
How to explain the taste of a yuzu? It's lemon-limey with an orange-influenced grapefruity finish. Let them float in your bath or infuse in hot water with some Manuka honey for a healthy winter tonic (thanks Cinny!). Ground up with chili peppers it makes and wonderfully sinus-cleansing addition to ramen. Last night we squeezed it over cod baked in sesame oil.