![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzBR_dtVCQxJs3vAXgeAZeuvA1pJaTSgEEfXzNwSjs1u8CrgeHNLPAS__chVAN3Os4HP2_8LUE6CNB6vniZd7RrxoGK8h2Rs-D30BFv2abGpftnNuK1sr8A1WaYQrYN5tfzN67DqRlekw/s400/yuzu.jpg)
How to explain the taste of a yuzu? It's lemon-limey with an orange-influenced grapefruity finish. Let them float in your bath or infuse in hot water with some Manuka honey for a healthy winter tonic (thanks Cinny!). Ground up with chili peppers it makes and wonderfully sinus-cleansing addition to ramen. Last night we squeezed it over cod baked in sesame oil.