Bite-sized cubes of raw tuna chilled overnight in a drizzling of sesame seed oil, dry chilis, garlic and sea salt. Pulled out of the icebox and tossed onto a mess of mizuna and quartered, yellow cherry tomatoes.Dammit! I forgot to add the avocado... :(
(Adapted from Joy's original yummy recipe)
1 comment:
I so miss Joy's fresh tuna appetiser! I bet this was awesome.
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